The Best Breakfast Recipes for your Self-Catering Holiday
Make the most of your self-catering kitchen on holiday with these easy breakfast recipes. Breakfast is the most important meal of the day, and with a good breakfast in, you’ll be able to tackle the day and make the most of every moment.
Make-Ahead French Toast Bake
Prep time: 20 minutes | Cook time: 40 minutes | Serves 6 – 8
Ingredients
- 1 loaf of bread
- 8 large eggs
- 3 cups milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- dash of salt
- maple syrup
Directions
Prep a casserole dish with butter or cooking spray. Arrange bread slices in 2 rows, overlapping slices. In a large bowl, combine the eggs, milk, vanilla, cinnamon and salt, and beat with a fork until blended. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover and refrigerate overnight. The next morning, preheat oven to 170 °C . Bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Recipe credit: www.vistana.com/
Breakfast Parfaits
Prep time: 10 minutes | Serves 4
Ingredients
- 2 cups granola
- 2 cups plain yogurt
- 2 cups fruit of your choice, such as bananas, blueberries, strawberries and mangos, fresh or thawed if frozen
- 1 tablespoon honey
Directions
Line up four bowls. Evenly divide the yogurt in the bottom of each bowl. Spoon the granola on top. Next add fruit. Drizzle with honey.
Recipe credit: www.vistana.com/
Summer Breakfast Skillet
Prep time: 10 minutes | Cook time: 25 minutes | Serves 4
Ingredients
- 200g spicy (or plain) pork sausage
- 1 medium sweet yellow pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 3 medium tomatoes, chopped
- 2 small baby marrow, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Directions
In a large skillet, cook the pork sausages, peppers and onion over medium heat until sausages are cooked through. Break or slice the sausages into pieces. Stir in tomatoes, baby marrow, garlic and paprika; cook covered for approximately 5-7 minutes or until vegetables are tender.
With back of spoon, make four wells in the vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered for approximately 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Remove from heat; sprinkle with cheese. Let stand, covered for 5 minutes or until the cheese is melted. Serve with a crusty bread.
Recipe credit: www.tasteofhome.com